HOTEL OPENINGS

HOTEL OPENINGS

We have OPENING General Managers, opening HR, F&B Directors, Master Sommeliers and Financial Controllers.

RESTAURANT DEVELOPMENT

RESTAURANT DEVELOPMENT

Celebrity chefs to reposition or troubleshoot, improve menu and train your staff

Before you invest: PROJECT EVALUATION

Before you invest: PROJECT EVALUATION

Get a grip on your project feasibility, Rate of Return and a Risk assesment

Each of our principals and associates has participated in many hospitality projects. 

The projects they have undertaken are listed on their individual biographies.

Depending on your need, you may need only one or you may need a mid size or large team.

Our principals assemble the team for your project depending on its, scope, time line (Critical Path Chart, Gantt Chart or PERT Chart), budget, skills and experience requirements. It is formalized in our Proposal to you.

Our Principals discuss the Proposal with you to establish reporting relationships and make amenments as neccessary.